Nada has one of the widest ranges of top quality food with European influence. Nada also creates amazing celebration cakes.
Peter Gray founded Nada Cakes in 1975 in Haitaitai after saving his pennies and completing his apprenticeship at Monette Cakes in Porirua. Being a family business, Peter’s son Michael now leads the great team that make Nada New Zealand’s Greatest Bakery.
Today Nada bakes fresh a wide range of bread, cakes, pies, pastries and gluten-free products. Nada is also well recognized for creating special celebration cakes for birthdays, weddings, anniversaries and corporate celebrations.
At the age of 16 Peter Gray started on his baking career out in a small village bakery. He wanted to own his own business so he did just that; and that’s where the Nada story began.
Nada Cakes was established by its present owner Peter Gray, back in 1975. Peter had an ambition all of his life to be in business by the age of 21 and he achieved just that.
In 1975 after spending a year abroad creating the Nada dream, Peter returned to New Zealand to start what is today, Nada “New Zealand’s Greatest Bakery”.
Many worldwide trips visiting bakeries has given Nada its very special qualities. Bakers from all over the world visit us at Nada and we reciprocate. Nada Cakes has won New Zealand Baker of the Year three times and been runner up on many occasions.
“We are award winners every time”
Nada is truly a family business. We have a fantastic group of dedicated people. The thirty five strong team at Nada all help to take us where we are today. Peter’s immediate family also contribute to Nada Bakery ’s operation and success.
Over the last 39 years, we have created products from A to Z in the alphabet.
At Nada you will find we have the largest range of bakery products in New Zealand. Over 300 different products to choose from, all made on the premises.